♥ M E N U ♥
* pork jiaozi/gyoza
* rice
* leftover xiang tsai/tofu
Nothing much to say about today's bento. It was good, though. :) I'll post a recipe for the jiaozi the next time my mom makes a big batch of them. The leftovers I really have no idea what was in them, so I just guessed when I was putting it in the menu. My bentos aren't very colorful lately, which makes me sad. I need to get more colorful foods to stick in them!mood:  busy |
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